Chamomile

Matricaria chamomilla
Chamomile stem illustration

Plant Family

Asteraceae

Native Region

Europe and Western Asia

Herb Type

Annual
Aromatic
Feathery
Prolific
The name comes from the Greek khamaimelon – “ground apple” – a nod to the sharp, apple-sweet scent released when the foliage is crushed underfoot.

Traditional Use

  • Steeped as an infusion across Europe and the Middle East for centuries, typically dried flowerheads in hot water.
  • Used in folk practice to settle the stomach and ease a restless evening – historical record, not a clinical claim.
  • Rinsed through fair hair to brighten it, and interplanted among vegetables in the belief it improved a neighbour’s health, earning the old nickname “the physician plant.”

Properties & Character

  • Low-growing annual, rarely past 40cm, with finely divided, feathery foliage.
  • Flowerhead carries a raised yellow disc ringed by white ray florets that droop as the bloom matures.
  • Releases a distinct apple-sweet scent when bruised or crushed.
  • Undemanding in cultivation – tolerates poor, dry soil and self-seeds freely once established.
  • Draws pollinators, particularly hoverflies and small bees.

The information provided on this page is for educational and informational purposes only and is not intended as medical advice. Always consult a qualified healthcare provider before using any herbal remedy, particularly if you are pregnant, nursing, taking medication, or managing a health condition.

Discover More Herbs in the Collection